Orange marinated herring with star anise

Orange-marinated herring with star anise may be Christmas’s best herring – try yourself

Orange marinated herring with star anise

Orange marinated herring with star anise for 4 people

INGREDIENTS 500 g salted herring fillets ORANGE LAGE must of 1 unsprayed orange 3 dl freshly squeezed orange juice 2 dl estragon vinegar 350 g cane sugar 5 star anise 5 entire cardamom capsules 20 whole pink peppercorns 2 bay leaves FOR SERVER good rye bread fat or butter to the bread broad parsley TRY ALSO: Creamy reddish herb

Recipe – make an orange marinated herring with star anise

1st First, the herring must be diluted: Put the herring fillets in a bowl of even herring and cold water and leave them for at least 12 hours in the fridge (taste a little to check that they are not too salty). 2nd Applesinlage: Cut orange peel into thin strips without the white skin. Mix all ingredients into the layer in a small pan and boil it for 10 minutes. 3rd Remove the pot from the heat and cool completely. Cut the diluted silt fillets into coarse pieces and put them in a sharpened glass vial. Pour the cold make over and let the herrings taste for 2-3 days in the refrigerator. 4th Serving: Recipe pieces of orange marinated sour fillet on rye bread lubricated with grease or butter. Drizzle with a little of the layer and decorate with parsley. TRY ALSO: Oriental carrysild with horseradish and apples Orange marinated herring with star anise

Leave a Reply

Your email address will not be published. Required fields are marked *